Indonesian Rice Production
Although Indonesia is the third-largest country in terms of global rice production, it still has to import rice almost every year (although usually to keep the reserves at a safe level).
This situation is caused by farmers’ use of non-optimal production techniques in combination with large per capita rice consumption (and the massive population).
In fact, Indonesia is among the largest rice consumers across the globe. The nation’s per capita rice consumption was recorded at nearly 150 kilogram (of rice, per person, per year) in 2017.
Only Myanmar, Vietnam, and Bangladesh had higher per capita rice consumption.
Rice production in Indonesia is dominated by the smallholder farmers, not by big private or state-owned enterprises. Smallholder farmers account for around 90 percent of Indonesia’s rice production, each farmer holding an average land area of less than 0.8 hectares.